Give your guests an “I can’t believe it’s vegan!” moment by serving flavorful, elegant, cruelty-free food on your special day. Hire a caterer to do all the work so that you can just sit back and enjoy the food! If you have a favorite local vegan restaurant, check to see if it caters events.
Remember: your wedding is the perfect opportunity to show your guests how tasty vegan food is, so don’t settle. If the first recipe or caterer you try isn’t exactly what you had in mind, keep looking! The time and energy that you put into finding the perfect food for your reception will pay off in the end.
Planning your vegan menu could be your favorite part of the entire wedding planning time.
Our real bride Flora chose a Vegan Menu for her Mediterranean Wedding. Here you are some tips:
Tomato risotto cakes
Tofu cheese filled dates wrapped in crispy smoked portobello bacon
Faux farmer’s cheese and caramelized onions in a puff pastry
Crudite with dips like cannelini, black bean, hummus, or spicy artichoke Grilled Veggie brochettes (could be mushrooms, zucchini, bell peppers, chives, herbs, etc)
Tomato bruschetta brushed with olive oil
Lemon-potato pancakes with gingered avocado creme
Stuffed grape leaves
Lemon risotto balls
Falafel with tahini sauce
Crostini with dips like eggplant caponata, white bean puree, kalamata olive or sun-dried tomato tapenade
Baba Ganoush with pita bread
If you have any doubts about these foods, feel free to contact our General Manager Alessandra because she will be happy to help you GO VEGAN!